Richmond Sheba Restaurant
--- Appetizers ---
1. SAMBUSSAS
A pastry shell filled stuffed with spiced lentils and pan-friend until warm and crisp. ( $3.00 )
2. KATENYA
Spicy Bebere sauce and mild homemade Ajib cheese spread onto toasted Injera, rolled and cut into individual pieces. ( $5.00 )
3. SHEBA'S SALAD
Fresh Lettuce, Tomatoes, red onion, and jalapeno tossed with out house oil and vinegar dressing ( $6.00 )
4. TOMATO FIT-FT
A refreshing blend of tomatoes, onions, and jalapeno mixed with pieces of Injera, and chilled with Berber lemon sauce( $6.00 )
--- Beef ---
1. KITFO
Fresh ground lean beef seasoned with Mitmita and Kibe.
/Order rare, medium or well done/ ( 13.00 )
2. SHEBA SPECIAL KITFO
Fresh ground lean beef seasoned with Mitmita and Kibe, served with Gomen and Ayib cheese /Order rare, medium or well done/ ( 15.00 )
3. GODEN TIBS
Riblets sauteed until crisp, seasoned with onions, garlic and rosemary. Served on a hot grille. ( 14.00 )
4. BEEF DEREKTIBS
Cubed beef sauteed until crisp and seasoned with onion, tomato, and jalapeno ( 14.00 )
5. SHEBA SPECAIL GRILLED TIBS
Cubed lean beef seasoned with onion, Kibe, jalapeno and rosemary. (served with a grill) ( 14.00)
6. KEYE SEGA WOT
Red pepper beef stew, seasoned with onion, ginger, garlic, and bebere (12.00)
7. ALICHA SEGA WOT
Mild beef stew simmered with garlic, ginger, and turmeric. (12.00)
8. BEEF LEGA TIBS
Cubed beef sauteed with onions, garlic, rosemary, and jalapeno (12.00)
9. AWAZE TIBS
Cubed lean beef seasoned with onion and simmered in Awaze sauce. (12.00)
10. BOZENA SHIRO
Crisp cubed beef simmered with Shiro Wot. Served in a boiling cauldron. ( 12.00 )
11. MEAT COMBINATION
Choose three of the following options: Awaze tibs, Lega tibs, Keye sega wot, Alicha sega wot, Chicken tibs. ( 18.00 )
--- LAMB ---
12. YE-BEG KEYE WOT
Red pepper lamb stew seasoned with onion, ginger, garlic, and bebere. (14.00)
13. YE-BEG ALICHA WOT
Mild lamb stew simmered with garlic, ginger, and turmeric. (14.00)
14. YE-BEG LEGA TIBS
Cubed Lamb sauteed with onions, garlic, rosemary, and jalapeno (14.00)
15. YE-BEG AWAZE TIBS
Cubed lamb seasoned with onion and simmered in Awaze sauce (14.00)
16. YE-BEG DEREK TIBS
Cubed lamb sauteed until crisp and seasoned with onion, tomato, and jalapeno (12.00)
--- POULTRY ---
17. CHICKEN TIBS
Cubed chicken breast sauteed with onions, garlic, jalapeno, and Awaze sauce. (12.00)
18. SHEBA SPECIAL GRILLED CHICKEN TIBS
Cubed chicken breast sauteed with onions, garlic, jalapeno, and Awaze. Served on a hot grille (13.00)
19. CHICKEN KITFO
Finely chopped chicken cooked with Mitmita, onion, and jalapeno (12.00)
20. YE-DORO WOT
A tender chicken leg simmered in a red pepper sauce seasoned with onion, garlic, and bebere. Topped with a hard-boiled egg. Served in a boiling cauldron. (12.00)
--- SEAFOOD ---
21. SHRIMP TIBS
Shrimp sauteed with onion, garlic, jalapeno, and Awaze-Shiro sauce. (14.00)
22. YASA KITFO
Finely chopped Tilapia seasoned with Mitmita, jalapeno, and onion. (12.00)
23. YASA AWAZE TIBS
Cubed tilapia simmed in Awaze Sauce. (12.00)
24. YASA TIBS
Pan-Fried whole snapper served with a Sheba Salad (11.00)
--- VEGETARIAN ---
25. VEGETABLE COMBINATION
Any single Item (10.00)
Choose three items (14.00)
All sex items (16.00)
26. TIKEL GOMEN
Cabbage slowly cooked in a mild sauce. (10.00)
27. DENECH ALICHA WOT
Potatoes, carrots, and zucchini in special seasoning. (10.00)
28. YEABESHA GOMEN
Finely chopped collard greens slowly steamed with onion. (10.00)
29. MISIR WOT
Spiced red lentils cooked in red pepper Bebere sauce (10.00)
30. YEKIK ALICHA
Mild yellow split peas seasoned with onions and garlic. (10.00)
31. FASOLIA
String beans and carrots cooked in a mild sauce. (10.00)
32.SHEBA'S SPECIAL SHIRO WOT
Onions and pea flour simmered with Bebere to create a thick, flavorful sauce. Served boiling in a cauldron. (12.00)
--------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
18 percent gratuity will be added to parties of six or more
No separate checks
Consuming Raw or undercooked meats may increase your risk of food borne illness.
--------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Richmond Sheba Restaurant
Ethiopian Restaurant
9 N 17th Street
Richmond, VA 23219
(804) 308-3650 (tele)